Ingredients
1 pound ground beef1 jar (16 ounces) salsa, divided1 tube (16.3 ounces) large refrigerated flaky biscuits2 cups shredded Colby-Monterey Jack cheese2 cups shredded lettuce
Preparation
In a large skillet, cook beef over medium heat until no longer pink; drain. Add 1-1/2 cups salsa; heat through.
Split each biscuit in half; flatten into 4-in. rounds on ungreased baking sheets. Bake at 350° for 10-12 minutes or until golden brown. Top with meat mixture, cheese, lettuce and remaining salsa.
