Ingredients
1/2 pound lean ground beef (90% lean)1/4 cup chopped onion1/2 cup water1/2 cup tomato sauce1/4 cup tomato paste1/8 teaspoon pepper1 cup frozen mixed vegetables, thawed1/2 cup shredded part-skim mozzarella cheese, divided1 tube (6 ounces) refrigerated flaky buttermilk biscuits1 teaspoon butter, melted1/4 teaspoon dried oregano
Preparation
In a small saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the water, tomato sauce, tomato paste and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes.
Remove from the heat; stir in vegetables and 1/4 cup cheese. Transfer to a 1-qt. baking dish coated with cooking spray (dish will be full).
Separate each biscuit horizontally in half; arrange around edge of dish. Brush with butter; sprinkle with oregano. Sprinkle remaining cheese over beef filling.
Bake, uncovered, at 375° for 18-22 minutes or until heated through and biscuits are golden brown.
