Ingredients
1 tube (16.3 ounces) large refrigerated buttermilk biscuits12 large eggs1 cup whole milk1 cup chopped fresh tomatoes1/2 cup chopped green onions1 can (4 ounces) chopped green chiles1 teaspoon salt1/2 teaspoon pepper1/2 teaspoon salt-free garlic seasoning blend1 package (2.1 ounces) ready-to-serve fully cooked bacon, diced2 cups shredded cheddar cheese
Preparation
Separate biscuits. Cut each biscuit into fourths; arrange in a greased 13x9-in. baking dish.
In a large bowl, whisk the eggs, milk, tomatoes, onions, chiles, salt, pepper and seasoning blend. Pour over biscuits. Sprinkle with bacon and cheese.
Bake, uncovered, at 350° for 40-45 minutes or until a thermometer reads 160°.
