Ingredients
1 tube (12 ounces) refrigerated buttermilk biscuits2 tablespoons grated Parmesan cheese1 teaspoon onion powder
Preparation
Cut each biscuit into thirds; place on a greased baking sheet. Combine cheese and onion powder; sprinkle over biscuits. Bake at 400° for 7-8 minutes or until golden brown.
