Ingredients
1 can (21 ounces) apple pie filling1/2 teaspoon ground cinnamon1 tube (7-1/2 ounces) refrigerated flaky buttermilk biscuitsWhipped topping and mint, optional
Preparation
Place pie filling in an ungreased 9-in. pie plate. Sprinkle with cinnamon. Separate each biscuit into three layers and arrange over apples.
Bake at 400° for 12-14 minutes or until the biscuits are browned. Top with whipped topping and mint if desired.
