Ingredients
1 can (14 ounces) sweetened condensed milk1-1/2 cups white baking chips3 tablespoons butter1/8 teaspoon salt1-1/2 cups unprepared Funfetti cake mix3 tablespoons sprinkles
Preparation
Line an 8-in. square pan with foil or parchment; grease foil lightly. In a large heavy saucepan, cook and stir milk, baking chips, butter and salt over low heat until smooth. Remove from heat; stir in cake mix until dissolved. Spread into prepared pan; top with sprinkles. Refrigerate, covered, until firm, about 2 hours.
Using foil, lift fudge out of pan. Remove foil; cut fudge into 1-in. squares. Store in an airtight container in the refrigerator.
