Ingredients
3 cups miniature marshmallows3 tablespoons butter2 tablespoons peanut butter1 can (5 ounces) chow mein noodles36 pastel jelly beans or peanut M&M’s12 pastel paper cupcake liners
Preparation
In a heavy saucepan over low heat, cook marshmallows, butter and peanut butter until marshmallows are melted; stir until blended. Remove from the heat; stir in chow mein noodles. Divide into 12 mounds on a waxed paper-lined pan.
With lightly buttered hands, quickly shape each mound into a nest; make an indentation in the center. Fill nests with jelly beans. Trim 1/2 in. from each cupcake liner; place nests in liners. Store in an airtight container.
