Ingredients
12 turkey bacon strips1-1/2 cups egg substitute6 tablespoons shredded reduced-fat Mexican cheese blend1 tablespoon minced fresh parsley
Preparation
In a large skillet, cook bacon over medium heat for 2 minutes on each side or until partially set but not crisp. Coat six muffin cups with cooking spray; wrap two bacon strips around the inside of each cup. Fill each with 1/4 cup egg substitute; top with cheese.
Bake at 350° for 18-20 minutes or until set. Cool for 5 minutes before removing from pan. Sprinkle with parsley.
