Ingredients
1 can (16 ounces) pitted dark sweet cherries, juice reserved1 package (8 ounces) cream cheese, softened1 cup drained crushed pineapple1 carton (8 ounces) frozen whipped topping, thawed2 cups miniature marshmallows
Preparation
Drain cherries, reserving 1/4 cup juice. In a bowl, whip juice with cream cheese. Stir in cherries, pineapple, whipped topping and marshmallows. Chill until serving.
