Bing Cherry Ice Cream Sauce Recipe

Ingredients

1 can (16 ounces) pitted dark sweet cherries2 tablespoons cornstarch1/4 teaspoon almond extractIce cream or frozen vanilla custard

Preparation

Drain cherries, reserving juice. Place juice and cornstarch in a saucepan. Cook, stirring constantly, until thickened. Stir in extract and cherries. Serve warm over ice cream or Old-Fashioned Frozen Vanilla Custard (recipe also found in Recipe Finder).