Ingredients
1 can (14 ounces) sweetened condensed milk7 tablespoons lemon juice1 can (15 to 16 ounces) pitted dark sweet cherries, drained1 cup heavy whipping cream1 cup chopped pecans1/2 cup crushed vanilla wafers (about 15 wafers)
Preparation
Combine milk and lemon juice. Fold in cherries. In another bowl, beat cream until stiff peaks form. Gently fold cream and pecans into cherry mixture.
Spread into an ungreased 11x7-in. dish; sprinkle with wafer crumbs. Freeze, covered, until firm. Remove from freezer 15 minutes before cutting. May be frozen up to 2 months.
