Ingredients
1 unsliced round loaf of bread (8 inches)2 tablespoons horseradish1/2 pound thinly sliced cooked roast beef2 tablespoons prepared mustard1/2 pound thinly sliced fully cooked ham or turkey4 slices Swiss cheese2 tablespoons mayonnaise1 small tomato, thinly sliced6 bacon strips, cooked4 slices American cheese1 small onion, thinly sliced1/4 cup butter, melted1 tablespoon sesame seeds1/2 teaspoon onion salt
Preparation
Slice bread horizontally into 5 equal layers. Spread bottom layer with horseradish; top with roast beef. Place the next slice of bread over beef; spread with mustard and top with ham or turkey and Swiss cheese. Add the next slice of bread; spread with mayonnaise and top with tomato and bacon. Add the next slice o bread; top with American cheese and onion. Cover with remaining bread. Combine butter, sesame seeds and onion salt; brush over top and sides of loaf. Place on a baking sheet; loosely tent with heavy-duty foil. Bake at 400° for 15-20 minutes or until heated through. Carefully slice into 8 wedges.
