Ingredients
1 c. warm water
1 packet yeast
1 tbsp. sugar
3 1/4 c. flour
1/4 c. olive oil
2 tbsp. cornmeal
1/2 c. GARLAND JACK’S SECRET SIX Barbecue Sauce Original Recipe
3/4 c. pulled cooked pork
1/4 c. slivered red onions
1/4 c. fresh pineapple chunks
1 package KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA
2 tbsp. fresh cilantro leaves
Preparation
Step 1Add warm water to combined yeast and sugar in large bowl; stir. Let stand 5 minutes. Stir in 3 cups flour and 3 tablespoons oil until mixture is well blended and mixture forms soft dough. Place on work surface sprinkled with remaining flour. Knead dough until smooth and elastic; shape into ball. Place in separate bowl brush with remaining oil; turn dough over. Cover with plastic wrap. Let rise in warm place 1 hour or until doubled in volume.Step 2Heat oven to 450 degrees F. Spray baking sheet with cooking spray; sprinkle with cornmeal. Place dough on prepared baking sheet; pat into 13- by 9-inch rectangle. Bake 5 minutes. Spread with barbecue sauce; top with all remaining ingredients except cilantro.Step 3Bake 10 to 12 minutes or until crust is golden brown and cheese is melted. Top with cilantro.
