Ingredients
1/2 pound ground beef1/2 cup chopped onion1 can (55 ounces) pork and beans1 can (16 ounces) kidney beans, rinsed and drained1 can (15-1/2 ounces) black-eyed peas, rinsed and drained1/2 cup ketchup5 bacon strips, cooked and crumbled1/3 cup sugar1/3 cup packed brown sugar1/3 cup barbecue sauce2 tablespoons molasses2 tablespoons prepared mustard1/2 teaspoon chili powder1/2 teaspoon salt1/4 teaspoon pepper
Preparation
In a Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients.
Transfer to a greased 3-qt. baking dish. Cover and bake at 350° for 1 hour or until beans reach desired thickness.
