Ingredients
DOUGH:10 to 11 cups all-purpose flour, divided1 package (1/4-ounce) active dry yeast1/2 cup sugar2 teaspoons salt2-1/2 cups water1 cup whole milk1/2 cup butter, cubed2 large eggsFILLING:2 pounds ground beef1 large onion, chopped2 teaspoons salt1 teaspoon ground white pepper2 pounds shredded cabbage, cooked and drained
Preparation
For dough, in a large bowl, combine 4 cups of flour, yeast, sugar and salt; mix well and set aside.
In a saucepan, heat water, milk and butter just until butter melts. Remove from heat and cool to 120°-130°. Combine with flour mixture; add eggs. Using an electric mixer, blend at low speed until moistened then beat at medium speed for 3 minutes. By hand, gradually stir in enough remaining flour to make a firm dough.
Knead on a floured surface about 10 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down; let rise again until almost doubled.
Meanwhile, for the filling, brown beef with onion, salt and pepper; drain. Mix together with cabbage; set aside. Divide the dough into fourths. Roll each piece into a 15x10-in. rectangle. Cut into 5-inch squares. Spoon 1/3 to 1/2 cup filling onto each square. Bring the four corners up over the filling; pinch together to seal. Repeat with remaining dough and filling. Place on greased baking sheets.
Bake at 375° for 30 minutes or until brown.
