Ingredients
8 chocolate sugar ice cream cones1 tube chocolate decorating gel8 thin round chocolate wafers (2-1/4 inch diameter)1 quart pistachio, mint or ice cream of your choice15 shoestring black licorice16 semisweet chocolate chips8 candy corn candiesRed decorating gel
Preparation
Coat edge of ice cream cones with decorating gel; press chocolate wafer against gel to make bring of hat. Set aside.
Drop eight scoops of ice cream onto a waxed paper-lined baking sheet. Cut licorice into strips for hair; press into ice cream. Add chocolate chips for eyes and candy corn for noses. Pipe red gel for mouths.
Flatten scoops slightly to hold hats in place; position hats over heads. Freeze for at least 2 hours or until hats are set. Wrap each in plastic wrap after solidly frozen.
