Better For You Buttermilk Pancakes Recipe

Ingredients

1 cup all-purpose flour1 cup whole wheat flour2 tablespoons sugar2 teaspoons baking powder1 teaspoon baking soda2 large egg whites1 large egg2 cups buttermilk2 tablespoons canola oilFresh mixed berries, optional

Preparation

In a large bowl, combine the first five ingredients. Combine the egg whites, egg, buttermilk and oil; stir into dry ingredients just until moistened.

Pour batter by 1/4 cupfuls onto a hot griddle coated with cooking spray. Turn when bubbles just form on top; cook until second side is golden brown. Serve with berries if desired.