Better Brussels Sprouts Recipe

Ingredients

3 tablespoons coconut oil1 package (16 ounces) fresh halved Brussels sprouts1/3 cup sliced onions1/2 cup coarsely chopped cashews1 teaspoon granulated garlicSalt and pepper to taste

Preparation

In a large heavy skillet or wok, heat coconut oil over medium heat. Add Brussels sprouts; cook and stir 5 minutes. Add onion slices; cook 3 minutes longer, stirring every 20-30 seconds. Add cashews and garlic; cook 1 minute longer. Sprinkle with salt and pepper.