Ingredients

2 large zucchini

1 large egg

1/2 c. freshly grated Parmesan

2 green onions, thinly sliced

1/4 c. cornstarch

kosher salt

Black pepper

1/2 tsp. crushed red pepper flakes

2 c. shredded Cheddar

“O, That’s Good!” Broccoli Cheddar Soup

Preparation

Step 1Grate zucchini on a box grater, then squeeze excess moisture with a clean kitchen towel. Step 2In a large bowl, mix grated zucchini, egg, Parmesan, green onions, and cornstarch. Season with salt, pepper, and red pepper flakes. Step 3Heat a waffle iron and pour in ⅓ cup of zucchini mixture. Cook until golden, about 3 minutes. Continue with the rest of mixture. Step 4Place one waffle back into the waffle iron and top with ½ cup cheese. Top with another waffle and cook until cheese is melted. Repeat with remaining waffles and cheese. Step 5 Serve warm with O, That’s Good! Broccoli Cheddar Soup for slurping and dunking.