Best Zucchini Sushi Recipe How To Make Zucchini Sushi

Ingredients

2 medium zucchini

4 oz. cream cheese, softened

1 tsp. Sriracha hot sauce

1 tsp. lime juice

1 c. lump crab meat

1/2 carrot, cut into thin matchsticks

1/2 avocado, diced

1/2 cucumber, cut into thin matchsticks

1 tsp. Toasted sesame seeds

Preparation

Step 1Using a vegetable peeler, slice each zucchini into thin flat strips. Place zucchini on paper towel–lined plate to sit while you prep the rest of your ingredients. Step 2In a medium bowl, combine cream cheese, Sriracha, and lime juice. Step 3On a cutting board, lay 2 zucchini slices down horizontally (so that the long side is facing you). Spread a thin layer of cream cheese on top, then top the left side with a pinch each of crab, carrot, avocado, and cucumber.Step 4Starting from the left side, tightly roll up zucchini. Repeat with the remaining zucchini slices and fillings. Sprinkle with sesame seeds before serving.

Miss the rice? Make a sushi bowl instead!