Ingredients
2 c. ricotta
1 c. freshly grated Parmesan, plus more for sprinkling
2 large eggs
Kosher salt
Freshly ground black pepper
1 1/2 c. marinara sauce
3 large zucchini, cut into wide strips using a Y peeler and drained on paper towels
3 c. shredded mozzarella
Preparation
Step 1Preheat oven to 350°. In a small bowl, stir together ricotta, Parmesan, and eggs and season mixture with salt and pepper.Step 2Spread a thin layer of marinara in a baking dish. Cover with 2 layers of zucchini, a third of the ricotta mixture, and a third of the mozzarella. Spread about 1/3 cup marinara over mozzarella. Repeat layering twice more.Step 3For the top, layer zucchini noodles side by side on a diagonal in the baking dish to make a lattice. Lift the bottom half of every other noodle and lay another zucchini noodle across diagonally. Repeat until full.Step 4Sprinkle with more Parmesan and season with salt and pepper.Step 5Bake until melty and zucchini is cooked through, 30 minutes.Step 6Let rest for 10 minutes before slicing.
Made it? Let us know what you think in the comment section below!
