Ingredients
1 lb. ground beef
3 slices cheddar, quartered
Kosher salt
Freshly ground black pepper
2 large zucchini, sliced 1/2" thick
Sliced tomato, for serving
Pickles, for serving
Mustard, for serving
Ketchup, for serving
Preparation
Step 1Shape beef into 12 equally sized patties, about 2” wide. Using your finger, press a shallow indent into the center of each burger. Season both sides of each patty liberally with salt and pepper. Step 2Heat grill or grill pan to medium-high. Grill burgers until seared, about 2 to 3 minutes per side. Top burgers with cheese. Meanwhile, grill zucchini slices until charred and tender, about 3 minutes per side.Step 3 Arrange burger patties in between grilled zucchini with tomato, pickles, ketchup, and mustard. Secure with toothpick.
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