Ingredients
1 medium zucchini
2 eggs, lightly beaten
1/2 c. + 2 tablespoons fine almond flour
1 tsp. garlic powder
1 tsp. onion powder
2 tsp. dried rosemary
1 c. shredded Parmesan
Kosher salt
Freshly ground black pepper
Preparation
Step 1Set air-fryer to 400°. If you do not have an air-fryer, set your oven to 420°.Step 2Grate the zucchini onto a cheesecloth or a strong paper towel. Wrap up the edges and twist to squeeze out all the water from the zucchini, then transfer to a large mixing bowl.Step 3Add the remaining ingredients and mix everything together. It should be a somewhat sticky batter. Use an ice-cream scoop or a tablespoon to scoop roughly 12 balls. Roll each one in your hand, then place it in an air-fryer basket. DO NOT crowd the basket – do this in batches. Cook the bites for 8 to 10 minutes or until they are crispy and golden on the outside. Set them aside to slightly cool.Step 4Add a sprinkle of sea salt and enjoy with your favorite low-calorie condiment! For me, I never go wrong with marinara!
Made these? Let us know how they went in the comment section below!
