Ingredients
2 tbsp. smoked paprika
2 tbsp. onion powder
1 tbsp. chili powder
1 tbsp. ground cumin
1/2 tbsp. brown sugar
1/2 tbsp. sugar
6 bone-in skin-on chicken thighs
kosher salt
Freshly ground black pepper
1/2 c. mayonnaise
2 tbsp. apple cider vinegar
Juice of 1/2 a lemon
1 tbsp. horseradish
1/2 tsp. Dijon mustard
Pinch of cayenne pepper
Preparation
Step 1Make spice rub: Combine paprika, onion powder, chili powder, cumin, and sugars in a small bowl. Season both sides of chicken with salt and pepper, then rub the spice mixture onto all sides of the chicken.Step 2Place seasoned chicken on a grill, skin side down, and cook until the skin has char marks, 8 to 10 minutes. Flip chicken and continue to cook until the chicken is cooked through, 10 to 12 minutes more. Step 3Make sauce: In a medium bowl, combine mayonnaise, vinegar, lemon juice, horseradish, mustard and cayenne. Whisk until the mixture is smooth and season with salt and pepper. Step 4Drizzle chicken thighs with white sauce and serve.
