Ingredients
1 c. water
1 c. granulated sugar
1/3 c. rosemary leaves
2 oz. whiskey
3/4 oz. tonic
1 rosemary sprig
1 lime wheel
1 cucumber slice
Preparation
Step 1In a small saucepan, whisk together water and sugar. Bring to a boil and let cook until sugar is fully dissolved. Step 2Add rosemary and reduce heat to a simmer. Simmer for 2 minutes, then remove from heat. Let steep for at least 30 minutes and up to 2 hours. Step 3Strain simple syrup, discard rosemary leaves, and store in an airtight container. (The mixture should last for 1-2 weeks.)
Step 1In a Collins glass, place the cucumber flush to the sides so it curves up the glass until it just pokes above the top. Step 2Fill glass with ice, then add whiskey and rosemary syrup. Step 3Top drink with tonic water and garnish with a sprig of rosemary and a lime wheel.
As for the rosemary simple syrup? It’s crazy easy to make and can be used as an easy way to take any cocktail that calls for simple syrup to the next level. If you tried this twist on the classic, let us know how it came out in the comments below.
