Ingredients
1/4 lb. ginger, peeled and sliced into 1/8" coins
water
Approx. 1/4 lb sugar (about 1/2 cup and 1 tbsp)
2 oz. whiskey
5 oz. ginger ale
Lime wheel
4-5 candied ginger
Toothpick
Preparation
Step 1In a medium saucepan bring, enough water to cover ginger to a boil. Add ginger and reduce the heat to medium low. Simmer for 30 to 35 minutes or until the ginger is tender and slightly pliable. Strain ginger, reserving 1 tbsp of water.Step 2Wipe the medium saucepan dry, then add cooked ginger, reserved cooking liquid, and enough sugar that equals the weight of the cooked ginger. Bring ginger to a boil, then reduce the heat to medium low. Stir frequently to keep any sugar from burning.Step 3Allow to simmer for 15-20 minutes or until the liquid has totally evaporated and the sugar begins to crystalize on the ginger pieces. Move ginger piece to a parchment lined baking and allow to cool completely. Store in an airtight container and it should keep for a few months.
Step 1Fill a rocks glass with ice. Add whiskey then ginger ale. Garnish the rim with a lime wheel. Thread the candied ginger pieces onto a toothpick then stick the end of the toothpick into the lime and serve.
But let’s be real, it can be hard to motivate ourselves to make it when the rest of the recipe just calls for a can of ginger ale and a bottle of whiskey. If you want to up the ante in a less time consuming way, you can opt for the slightly crisper ginger beer or for one of those fancy bold ginger ales. Anyway you do it though it’s hard to go wrong, so drink up! Tried this classic cocktail? Let us know how it came out tin the comments below!
