Ingredients
1 c. water
1 (3-oz.) package instant watermelon Jell-O
1 c. vodka
12 limes, halved lengthwise
2 tbsp. mini chocolate chips
Preparation
Step 1Using a spoon, scoop out the fruit of the limes, leaving the peel intact.Step 2In a small saucepan, heat the water until warm. Whisk in Jell-O packet until powder is completely dissolved. Remove pan from heat and whisk in vodka. Step 3 Place limes halves into wells of two 12-cup muffin tins and fill with mixture. Place in refrigerator and let set, 15 minutesStep 4Remove the muffin tins from the refrigerator and sprinkle each lime halve with chocolate chips. Using a toothpick, gently press the chocolate chips into the partially set gelatin. Refrigerate until set, at least 3 hours or up to overnight. Step 5
Slice limes in half and serve.
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