Ingredients
8 c. apple cider
1 c. fresh orange juice
2 lemons, sliced, plus more for serving
1 (1/2") piece ginger, peeled
1 bags black tea
2 (3") cinnamon sticks, plus more for serving
6 cardamom pods
5 whole cloves
3 allspice berries
2 whole star anise pods, plus more for serving
Pinch of grated fresh nutmeg
Bourbon or brandy, for serving (optional)
Preparation
Step 1In a large pot over low heat, bring cider, orange juice, lemon slices, ginger, tea, cinnamon, cardamom, cloves, berries, star anise, and nutmeg to a simmer. Cover and cook until spices are infused, about 1 hour.Step 2Strain through a fine-mesh sieve, then ladle wassail into mugs. Stir in 1 1/2 ounces bourbon per mug, if using. Garnish with lemon slices, a cinnamon stick, and star anise pods.Step 3Make Ahead: Wassail can be made 4 days ahead. Do not strain and let cool to room temperature. Transfer to an airtight container and refrigerate. Strain, reheat, and add bourbon before serving.
This wassail can be served with or without the addition of bourbon or brandy. The combination of warm spices, like cinnamon, star anise, and cardamom, infuse a heady, autumnal essence into each steaming mug. Make sure to use whole spices, so they’re easier to strain and won’t add a gritty texture to your cup. We also included black tea in this recipe to add some tannic depth and an extra antioxidant boost. You can make a batch up to 4 days ahead of time to allow the flavors to intensify. Did you try this recipe? Let us know how it went in the comments below!
