Ingredients
2 tbsp. mayonnaise
2 tbsp. plain yogurt (Greek or regular)
1 tbsp. lemon juice
1 c. halved red grapes
1 c. chopped apples
1 c. sliced celery
1/4 c. chopped parsley
Kosher salt
Freshly ground black pepper
1 c. walnuts, toasted
Bibb lettuce, for serving
Preparation
Step 1In a large bowl, whisk together mayonnaise, yogurt, and lemon juice. Step 2Add grapes, apple, celery, and parsley and fold until just combined. Season with salt and pepper. Top with walnuts and serve over lettuce.
What is Waldorf salad dressing made of? The original Waldorf salad is dressed with just mayo, salt, and pepper, which can be a bit one-note and heavy. To add some extra tang, we used a combination of Greek yogurt and mayo. The Greek yogurt provides some acid and makes the salad lighter and easier to eat. How is Waldorf salad served? Since its inception, Waldorf salad has been served on a bed of lettuce. We prefer Bibb lettuce for its soft and smooth texture compared to crunchy celery and apples. Feel free to try different greens as your base to get your ideal version. Try arugula for a peppery bite or spinach for extra earthiness. Pair it with juicy, crispy roast chicken and a glass of crisp white wine for the perfect Sunday lunch. How long does Waldorf salad keep? Try to consume this salad within a day for the freshest taste. If you have leftovers, store it in an air-tight container in the fridge and try to eat it within 3 days—any longer, and everything will taste slightly sadder than you’d want. If you’ve made this recipe, drop a comment below and let us know your thoughts! Looking for more fun salad ideas? Try this tomato-blue cheese combo or any of these unique summer salads. Editor’s Note: The introduction to this recipe was updated on May 10, 2022, to include more information about the dish.
