Ingredients
1 (16.3-oz.) can refrigerated biscuits
Cooking spray
1/2 lb. ground pork or Italian sausage, casings removed
1 tbsp. butter
2 tbsp. all-purpose flour
2 c. whole milk
Kosher salt
Freshly ground black pepper
Pinch cayenne
Finely chopped chives, for sprinkling
Preparation
Step 1Preheat waffle iron and grease with cooking spray. Add one biscuit in the middle of iron, close iron, and cook until golden, about 3 minutes. Repeat with remaining biscuits. Step 2Meanwhile, in a medium skillet over medium-high heat, melt butter. Add sausage and cook until golden, about 8 minutes. Sprinkle skillet with flour and cook, stirring, 30 seconds. Add milk and bring mixture to a boil, stirring constantly. Reduce heat and simmer until thick, about 4 minutes. Season with salt, pepper, and cayenne. Step 3Remove from heat and serve gravy over biscuits. Sprinkle with chives.
Have you made these yet? Let us know how it went in the comments below!
