Ingredients
1 (10-oz.) bag frozen pineapple chunks
4 large scoops of ice cream (about 1 cup)
1 c. coconut milk
1/2 c. pineapple juice
Pineapple wedge, for serving
Maraschino cherry, for serving
Preparation
Step 1In a blender, blend together frozen pineapple, ice cream, coconut milk, and pineapple juice. Step 2Divide between glasses and garnish with a pineapple wedge and maraschino cherry.
It’s creamy, tart, and sweet and just what the doctor ordered. One drink and you’ll be hooked. If you love this fun take on the classic but actually want booze in it, go ahead and add a cup and a half of dark or light rum, or a combo of the two. If you’re interested in more virgin cocktails, try our virgin blackberry mojito or cranberry basil sangria! Have you made these yet? Let us know how it went in the comments below!
