Ingredients
1 small head cauliflower, cut into small florets
1 tbsp. extra-virgin olive oil
1 tbsp. apple cider vinegar
1/2 tsp. garlic powder
1/2 tsp. cayenne pepper
Kosher salt
Freshly ground black pepper
Cooking spray, for pan
2/3 c. barbecue sauce, divided
2 (8-oz packages) store-bought pizza dough
1/2 small red onion, thinly sliced
1/2 c. vegan mayonnaise
Juice of 1/2 a lemon
1 tbsp. finely chopped chives, plus more for garnish
1 tbsp. finely chopped parsley
1 clove garlic, minced
Kosher salt
Freshly ground black pepper
Preparation
Step 1Preheat oven to 400°. In a large bowl, toss cauliflower with oil, vinegar, garlic powder, and cayenne. Season with salt and pepper and spread in an even layer on a large baking sheet. Roast until florets are tender and slightly golden, 20 to 30 minutes, depending on the size of your florets. Step 2When ready to assemble pizza, return cauliflower to large bowl and toss with 1/3 cup barbecue sauce. Turn oven up to 475°. Grease a large baking sheet with cooking spray. Step 3Make vegan ranch: In a medium bowl, mix together all ingredients then season with salt and pepper.Step 4Spread 1 ball pizza dough onto greased baking sheet. Spread half remaining 1/3 cup barbecue sauce on crust in a thin, even layer, leaving about a 1/2” border. Top with half the cauliflower and red onions. Repeat with remaining ingredients and bake until crust is crispy, 12 to 15 minutes. Step 5Garnish with chives and a drizzle of vegan ranch.
