Best Vanilla Bean Frappuccino Recipe How To Make Frappuccino

Ingredients

1 c. ice

3 (1/4-cup) scoops vanilla bean ice cream

3/4 c. whole milk

1/4 tsp. vanilla extract

Whipped cream, for serving

Preparation

Step 1In a blender, blend ice, ice cream, milk, and vanilla on high until smooth and ice is broken down, about 1 minute.Step 2Pour into a glass and top with whipped cream.

Though a can of whipped cream will do the trick to top your Vanilla Bean Frappuccino, a dollop of homemade whipped cream makes this drink extra decadent. Here’s how to make enough to top one Frappuccino (increase for more servings): Combine ¼ cup very cold heavy whipping cream and ½ teaspoon powdered sugar in the bowl of a stand mixer fitted with the whisk attachment. Mix on low for 30 seconds, then increase the speed to medium-high and mix until soft peaks form, about 2 minutes. Use a spoon to dollop the whipped cream on top of your homemade Frappucino.