Ingredients
2 3/4 c. all-purpose flour
1/4 tsp. kosher salt
1 c. butter
1 1/2 c. sugar
1 large egg
1 tsp. pure vanilla extract
2 c. jarred caramel
1 c. semi-sweet chocolate chips, melted
Preparation
Step 1Line a baking sheet with parchment paper. In a small bowl, whisk together flour and salt. Step 2In the bowl of an electric mixer, beat together butter and sugar until light and fluffy. Beat in egg and vanilla, then add flour mixture and mix until completely combined. Step 3Scoop out dough and roll into 1" balls. Place balls about 2" apart on baking sheet and use a teaspoon measure or your thumb to press a small divot into each ball. Freeze 30 minutes and preheat oven to 350º.Step 4Remove cookies from freezer and bake until golden, 13 to 15 minutes. Let cool.Step 5Fill each cooled cookie cup with 1 teaspoon caramel and lightly drizzle with melted chocolate. Refrigerate, 15 minutes, then serve.
