Best Turkey Stuffing Meatballs How To Make Turkey Stuffing Meatballs

Ingredients

Cooking spray

1 1/2 c. ROLD GOLD® Recipe No.™ 5 Savory Butter Artificially Flavored Pretzel Twists, finely crushed

1 (6-oz.) box stuffing mix

1 c. whole milk

1 lb. ground turkey

1 large egg

1/2 c. dried cranberries, roughly chopped

1/2 c. chopped fresh parsley leaves, plus more for garnish

Kosher salt

Freshly ground black pepper

1 (14-oz.) can whole berry cranberry sauce

1/2 tsp. orange zest

Large pinch of cinnamon

Pinch of garlic powder

Preparation

Step 1Preheat oven to 400° and spray a large rimmed baking sheet with cooking spray. Step 2In a large bowl, combine the stuffing mix, pretzels, milk, turkey, egg, cranberry, and parsley. Season lightly with salt and pepper. Step 3Roll meatball mixture into 1 ½ inch balls and arrange on prepared baking sheet. Bake until meatballs are cooked through, about 20 minutes. Step 4Meanwhile, stir cinnamon, orange zest, and garlic powder into cranberry sauce. Step 5Serve meatballs warm with cranberry sauce for dipping.

Have you made these yet? Let us know how it went in the comments below!