Ingredients
3 tbsp. kosher salt
1 tbsp. plus 1 1/2 tsp. dark brown sugar
1 tbsp. garlic powder
2 tsp. freshly ground black pepper
2 tsp. smoked paprika
1 1/2 tsp. dried rosemary
1 1/2 tsp. dried thyme
1 1/2 tsp. onion powder
Preparation
Step 1In a small bowl, mix salt, brown sugar, garlic powder, pepper, paprika, rosemary, thyme, and onion powder until well combined.Step 2Make Ahead: Spice blend can be made 6 months ahead. Store in an airtight container in a cool, dark place.
This turkey seasoning is a classic poultry blend scaled up to make 1/2 cup seasoning including 3 tablespoons salt, plenty enough for a 12-pound turkey. (We recommend 1 tablespoon salt for every 4 pounds.) This seasoning can be used as a dry brine to fully tenderize your turkey before roasting. What’s in turkey seasoning? • Kosher salt: Kosher salt’s abrasive texture makes it perfect for meat rubs. You can also use table salt, but scale it down to 2 tablespoons since it’s saltier than kosher. • Freshly ground black pepper: Pepper will produce the best flavor compared to pre-ground.• Dark brown sugar: Brown sugar makes the skin even crispier and adds a little sweetness to balance out the savory flavors. I prefer dark brown for its deeper molasses flavor, but light brown sugar will work too.• Aromatic spices: Garlic powder, smoked paprika, and onion powder add intense, needed flavor.• Dried herbs: Thyme and rosemary are classic poultry herbs, but you can also tag in sage or oregano. Ways to use turkey seasoning In addition to seasoning or dry brining a whole turkey, you can also rub this blend on chicken, Cornish hens, or even a pork roast. How do I store it? Once mixed, this spice blend will keep stored in an airtight container in a cool, dark place for up to 6 months. Made this? Let us know how it went in the comments below?
