Ingredients
1 pound lean ground turkey2 tablespoons water5 teaspoons butter-flavored sprinkles1/2 teaspoon each dried thyme, basil and rubbed sage1/4 teaspoon each dried marjoram, oregano, cayenne pepper and ground cumin1/8 teaspoon each garlic powder, pepper, ground ginger and nutmeg
Preparation
Crumble turkey into a bowl. Add the remaining ingredients; mix well. Cover and refrigerate overnight. Shape into eight patties. In a nonstick skillet coated with cooking spray, cook patties over medium heat until no longer pink and a thermometer reads 160°.
