Ingredients
Cooking spray
1 tbsp. extra-virgin olive oil
1 large onion, chopped
Kosher salt
Freshly ground black pepper
3 cloves garlic, minced
1 tbsp. finely chopped rosemary
1 tsp. chopped thyme leaves
2 lb. ground turkey
3/4 c. bread crumbs
1/2 c. milk
2 tbsp. Worcestershire sauce
1 large egg
1/3 c. ketchup
2 tbsp. brown sugar
Preparation
Step 1Preheat oven to 325° and lightly grease a large deep baking dish with cooking spray. In large skillet over medium heat, heat oil. Add onion and cook until soft, about 5 minutes. Season with salt and pepper then stir in garlic and herbs. Cook until fragrant, 1 minute. Remove from heat and let cool slightly.Step 2 In a large bowl, mix ground turkey, breadcrumbs, milk, Worcestershire, egg, and cooked vegetables until combined. Season with salt and pepper.Step 3 On prepared baking dish, form meat mixture into a loaf. In a small bowl, stir ketchup and brown sugar until combined, then brush over loaf. Bake until internal temperature reaches 160°, about 1 hour 20 minutes.
And the glaze? Not only is it totally beautiful and delicious, but its also only two ingredients: ketchup and brown sugar. How easy is that? If you ask us, when it comes to any kind of meatloaf (beef included!), there must be ketchup. If you tried making this lighter take on the classic, let us know how it came out in the comments below! Editor’s Note: This page was updated on August 27, 2021 to include a video.
