Ingredients
1 lb. ground lean turkey
1/2 small yellow onion, finely chopped
1 large egg, lightly beaten
4 cloves garlic, minced
1/2 c. panko bread crumbs
2 tbsp. chopped fresh parsley
1 tbsp. chopped fresh dill
1 1/2 tsp. kosher salt
Freshly ground black pepper
Pinch of red pepper flakes
1/2 c. crumbled feta (about 3 oz.)
Extra-virgin olive oil, for greasing
1/2 c. Greek yogurt (preferably full-fat)
Juice of 1/2 lemon
Kosher salt
Freshly ground black pepper
Lemon wedges and chopped fresh dill and parsley, for serving
Preparation
Step 1Preheat oven to 400° and line a rimmed baking sheet with foil. In a large bowl, combine turkey, onion, egg, garlic, panko, parsley, dill, salt, a few good cracks of black pepper, and red pepper flakes. Add feta and gently stir until cheese is just mixed through. Form into 16 meatballs (about 2 tablespoons each). Step 2Grease foil with a thin layer of oil. Arrange meatballs on foil and gently roll around in oil to lightly coat. Step 3Bake until golden and cooked through, 18 to 20 minutes.
Step 1In a medium bowl, combine yogurt and lemon juice; season with salt and pepper.Step 2Spread yogurt on a plate and top with meatballs. Top with dill and parsley and serve with lemon wedges alongside.
Have you made these yet? Let us know what you think in the comments below!
