Ingredients
10 slices cooked bacon, halved
10 Sister Schubert yeast dinner rolls
1 tsp. ranch seasoning mix
1 c. crushed potato chips
1/2 c. Italian blend shredded cheese
4 tbsp. butter, room temperature
1 1/2 tsp. freshly chopped parsley
8 oz. cream cheese, softened
1 c. shredded fontina cheese
remaining packet of ranch seasoning mix (about 2 tbsp)
1 lb. leftover sliced roast turkey
Preparation
Step 1Preheat oven to 350º and place 10 rolls on a medium sheet tray. Step 2Mix together ingredients for the ranch rolls, then use your hand to press a small amount onto the top of each roll making sure that it sticks to the top. Bake rolls in oven for 10 minutes or until desired golden-brown color. Once cool slice in half to make slider buns and set aside the top buns. Step 3Mix together cream cheese, fontina, and remaining ranch seasoning. Carefully spread a heaping tablespoon on the bottom of each bun. Top with sliced turkey and a bit more of the spread. Place back in oven for 5-7 minutes until heated through. To finish sliders, top with bacon and the ranch bun.
Made them? Let us know how it went in the comment section below!
