Ingredients
Cooking spray
1/4 c. whole-grain mustard
1 tbsp. Dijon mustard
1 (8-oz.) wheel brie, thinly sliced
8 slices Sara Lee 100% Whole Wheat Bread
3/4 lb. deli sliced turkey meat (about 12 slices)
1 medium green apple, stemmed, cored, and thinly sliced
Preparation
Step 1Heat a grill pan over medium-high heat (or a preheat a panini press to medium-high heat) and spray with cooking spray. In a small bowl, combine whole-grain mustard and Dijon mustard.Step 2Arrange slices of brie over half of Sara Lee 100% Whole Wheat Bread slices. Top with turkey and apples. Spread mustard mixture on remaining bread slices and close sandwiches.Step 3Working in batches if needed, grill sandwiches, pressing down with another pan and flipping once halfway through, until outside is golden and cheese is melted, about 2 minutes per side. If using panini press, close and cook 4 minutes total.
