Ingredients
1 1/4 c. coconut water
1/3 c. blueberries
1/3 c. raspberries
1/3 c. chopped strawberries
2 tbsp. honey
2 tbsp. freshly squeezed lime juice
2 tbsp. freshly squeezed lemon juice
3 (12-oz.) cans seltzer
Preparation
Step 1Make berry ice cubes: Place blueberries, raspberries, and strawberries in ice tray, then fill with coconut water. Freeze until frozen solid, about 4 hours.Step 2Make drink: In a pitcher or large measuring cup, combine honey with lime and lemon juices. Stir until honey is completely dissolved. Add seltzer and stir gently to combine.Step 3Fill serving glasses with ice, then fill with lemon lime mixture.
The secret? The berry ice cubes. For this drink, we froze blueberries, raspberries, and strawberries in coconut water, but use this technique to improve everything from lemonade to cold brew (chocolate milk ice cubes maybe?). If you don’t eat honey, feel free to sub with maple or agave to taste. Made this? Let us know how it went in the comments below!
