Ingredients
1 package instant ramen, flavor pack discarded
1 vegetable bouillon cube, quartered
1 tbsp. low-sodium soy sauce
1 tsp. hot sauce
1 tsp. freshly grated ginger
1 c. shredded chicken
1/2 carrot, thinly sliced into matchsticks
1 c. baby spinach
2 tbsp. thinly sliced green onions
Preparation
Step 1Boil ramen noodles until al dente, just about 2 minutes. Drain immediately and run cold water over the noodles to stop the cooking.Step 2Place bouillon cube quarters in the bottom of each mason jar. Divide soy sauce, hot sauce and fresh ginger between the jars. Top with shredded chicken, then pack the noodles down over the chicken. Layer the baby spinach, carrots and scallions on top. Seal and refrigerate the jars until ready to eat.Step 3Pour boiling water over the top of the noodles. Screw back on the lid and let steep for 2 to 3 minutes. Step 4Stir thoroughly and eat right away!
