Ingredients
8 jalapeńos
1 block (8 ounces) cream cheese, at room temperature
32 frozen tots
8 bacon strips, halved crosswise (to make 16 strips)
Preparation
Step 1Preheat the oven to 350°F.Step 2Halve the jalapeños lengthwise, trying to keep the stem intact on both halves (this is easier to do if you start slicing at the stem end). Remove and discard the seeds and ribs.Step 3Spread about a tablespoon of cream cheese into each jalapeño half. Place 2 tots, end to end, on top of the cream cheese. Step 4Wrap a bacon strip around the center of each jalapeño half, aligning the strip so that the center covers the space where the tots meet, and wraps around to touch at the bottom of the jalapeño.Step 5Place the jalapeños, filling-side up, on a wire rack set over a rimmed baking sheet and bake until the bacon is cooked through and the jalapeños are tender, about 20 minutes. Serve immediately.
