Ingredients
2 large eggs
1/2 c. milk
1 c. Italian bread crumbs
1/4 c. freshly grated Parmesan cheese, plus more for serving
Kosher salt
Freshly ground black pepper
1 lb. frozen ravioli
Marinara, warmed (for serving)
Vegetable oil, for frying
Marinara, sauce for serving
Preparation
Step 1Line a large baking sheet with parchment. In a shallow bowl, whisk together eggs and milk. In another shallow bowl, combine bread crumbs and Parmesan. Season with salt and pepper. Step 2Working one at a time, dip ravioli in egg mixture then in bread crumbs, pressing to coat. Place on prepared baking sheet. Freeze until solid, 30 minutes. Step 3In a large pot over medium heat, heat 2” oil until shimmering (about 365°). Working in batches, fry ravioli until golden and pasta is cooked through, 3 to 4 minutes, flipping as necessary. Place on a paper towel lined plate and immediately sprinkle with more Parmesan. Step 4Serve warm with marinara for dipping.
Step 1Line a large baking sheet with parchment. In a shallow bowl, whisk together eggs and milk. In another shallow bowl, combine bread crumbs and Parmesan. Season with salt and pepper. Step 2Working one at a time, dip ravioli in egg mixture then in bread crumbs, pressing to coat, then dip back in egg mixture. Place on prepared baking sheet. Freeze until solid, 30 minutes. Step 3Working in batches, place in basket of air fryer and cook at 400° for 7 minutes. Remove from basket and top with Parmesan. Step 4Serve warm with marinara sauce for dipping.
Looking for more ways to serve ravioli? We fell in love with this Ravioli Lasagna.
