Ingredients
12 oz. No Yolks® Extra Broad Noodles
2 tbsp. extra-virgin olive oil
2 cloves garlic, minced
3/4 c. heavy cream
3/4 c. low-sodium chicken broth
1/2 c. Parmesan, shredded
1/2 c. provolone, shredded
1/2 c. Asiago, shredded
kosher salt
Freshly ground black pepper
Chopped fresh parsley, for garnish
Preparation
Step 1In a large pot of salted boiling water, cook No Yolks noodles according to package directions. Drain, reserving ½ cup cooking water, and return to pot. Step 2Meanwhile, in a large skillet over medium heat, heat oil. Add garlic and cook until fragrant, 1 minute, then add heavy cream, chicken broth, and a splash of cooking water. Add cooked noodles and toss with tongs until noodles are fully coated and liquid is simmering. Step 3Remove from heat and add cheese. Toss constantly, adding more cooking water until sauce reaches desired consistency. Step 4Season with salt and pepper and garnish with parsley.
