Best Three Cheese Artichoke Dip Recipe How To Make Three Cheese Artichoke Dip

Ingredients

2 15-oz. cans artichoke hearts, chopped

2 c. shredded mozzarella

2 8-oz. blocks cream cheese, softened

1 c. finely grated Parmesan

3 cloves garlic, minced

1 tbsp. Worcestershire sauce

2 tsp. Italian seasoning

1 tsp. crushed red pepper flakes

kosher salt

Freshly ground black pepper

Chopped fresh parsley, for garnish

Toasted baguette and pita, for serving

Preparation

Step 1Preheat oven to 375º. In a large bowl, stir together artichokes, mozzarella, cream cheese, Parmesan, garlic, Worcestershire, Italian seasoning and red pepper flakes, then season with salt and pepper.Step 2 Transfer dip to a skillet.Step 3Bake until warmed through and bubbly, 20 minutes.Step 4Garnish with parsley and serve with toasted baguette and pita.

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