Ingredients
2 large cucumbers, peeled
1 medium carrot
1/2 c. peanut butter
3 cloves garlic, grated
2 tbsp. soy sauce
1 tbsp. ginger, grated
1 tbsp. rice wine vinegar
1 tbsp. mirin
1/4 c. roasted peanuts, roughly chopped
1/4 c. crispy onions (optional)
1 tsp. toasted sesame seeds
Fish sauce, for serving
Toasted sesame oil, for serving
Garlic chili oil, for serving
Preparation
Step 1Make “noodles”: Using a spiralizer, spiralize cucumbers into long noodles. Using a vegetable peeler, shave carrots into long ribbons.Step 2In a medium bowl, whisk together peanut butter, garlic, soy sauce, ginger, rice wine vinegar, mirin, and garlic chili oil. (If the mixture is too thick, thin it out by whisking in a tablespoon of water at a time.)Step 3In a medium bowl, toss noodles with peanut sauce.Step 4Garnish each serving with carrot ribbons, peanuts, crispy onions (if using), and sesame seeds. Drizzle with fish sauce, sesame oil, and garlic chili oil to taste.
