Ingredients
1 c. shredded mozzarella
1 c. Shredded Monterey Jack
2 jalapeños, minced
1 clove garlic, minced
1 c. all-purpose flour
kosher salt
Freshly ground black pepper
3 large eggs, beaten
1 c. plain bread crumbs
1 tsp. paprika
1/2 tsp. garlic powder
1/2 tsp. cayenne pepper
Canola or vegetable oil, for frying
Ranch dressing, for serving
Preparation
Step 1Line a large, rimmed baking sheet with parchment. In a large bowl, mix together cheeses, jalapeños, and garlic. Step 2Using a tablespoon, scoop into balls and squeeze tight. Place on baking sheet and freeze until solid, at least 30 minutes. Step 3Set up dredging station: In a shallow bowl, add flour and season with salt and pepper. In another shallow bowl, add eggs. In a third shallow bowl, add bread crumbs, paprika, garlic powder, and cayenne. Mix to combine.Step 4 Roll frozen cheese balls into flour, then eggs, and then bread crumbs, repeating until all are well coated. Step 5In a large, deep skillet, heat 1/4” oil over medium heat until shimmering. In batches, fry bites until golden on all sides, about 3 minutes. Drain on paper towels. Step 6Serve bites with ranch.
