Ingredients
1 lb. top round steak
kosher salt
Freshly ground black pepper
1/4 c. teriyaki sauce
2 cloves garlic, minced
2 tsp. freshly ground ginger
1 tsp. cayenne pepper
1 tbsp. canola oil
2 bell peppers, diced
3 c. baby spinach
Preparation
Step 1Marinate steak: In a baking dish, season steak with salt and pepper, then add teriyaki sauce, garlic, ginger, and cayenne. Transfer to the fridge and let marinate, 30 minutes.Step 2When ready to cook, heat oil in a large skillet over medium-high heat. Add steak and cook, undisturbed, 6 minutes, then flip and cook 4 minutes more or until steak reaches your desired doneness. Transfer to a cutting board to let rest, then slice.Step 3Drain all but a tablespoon of fat from skillet. Add peppers and cook until soft, 4 minutes, then return steak to skillet and add spinach, tossing until wilted.
